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NET WT: 80g/ 2,82 oz
EAN CODE: 8056324991342
COLOR: Red
INGREDIENTS: Salt, natural flavor, chili pepper 16%, summer truffle ( Tuber aestivum vitt. ) and related group 0.5% (corresponding to the 2% of fresh truffle), flavor.
USEFULL INFORMATIONS: Ready to use seasoning for the preparation of soups, eggs, stews, pasta courses and meats or fish courses. Salt the dishes only if necessary.
RECOMMENDED QUANTITY: To your liking
TASTE: The typical chili pepper taste combined with truffle gives this product an extraordinary harmony.
PRESERVATION: 36 Months room temperature. Store in a cool and dry place, away from heat and direct sunlight.
AVERAGE NUTRITIONAL VALUES PER 100 ml: Energy Kj 196,5 / Kcal 46.8 Fat 0.5 g ( of wich satured 0.3 g ) Carbohydrate 7.1 g ( of wich sugar 0,5 g ) Protein 1.6 g Salt 40.4g
| Truffle type | Summer Truffle ( Tuber aestivum Vitt. ) |
|---|---|
| Preservation | No |
| Net weight | 80 gr |
| Suggested servings | as needed |
| Product type | Truffle spices |
| Pack | jar |
Ingredients:
-320g spaghetti
-4 tablespoons of extra virgin olive oil
-3 garlic cloves, thinly sliced
-Chili pepper and truffle by Bernardini Tartufi
-Salt to taste
-Chopped fresh parsley (optional, for garnish)
Procedure:
- Bring a large pot of salted water to the boil. Add the spaghetti and cook according to the instructions on the package.
- While the spaghetti is cooking, heat the olive oil in a large frying pan over medium heat. Add the sliced garlic cloves and fry for about 1-2 minutes, taking care not to burn them.
- When the garlic starts to brown slightly, add 1-2 teaspoons of Bernardini Tartufi's 'Peperoncino e tartufo', depending on the desired level of spiciness and flavor. Stir well to distribute the seasoning evenly and leave to cook for a further 1-2 minutes, taking care not to burn the chili.
- Drain the spaghetti and add them directly to the pan with the garlic, oil and truffle-flavored chili. Stir well so that the spaghetti is well seasoned.
- If necessary, add a little more spaghetti cooking water to mix the sauce better and make the pasta creamier.
- Garnish with freshly chopped parsley, if desired, for a fresh touch.
- Serve the spaghetti and if you like it spicy, add more chili pepper and Bernardini Tartufi's truffle seasoning.
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