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NET WT 250 g / 8.81 oz
EAN CODE: 8056324990413
COLOR: Skeins of “ Tagliolini “ egg pasta slightly amber color conferred by porcini mushrooms
INGREDIENTS: Durum wheat flour, eggs 20%, porcino mushrooms ( Boletus edulis and related group ) 2,5%, flavor, water. Contains: gluten and eggs. May contain traces of soy and shellfish.
USEFULL INFORMATIONS: Cook in boiling salted water for 3 minutes. Drain and season with extra virgin olive oil and Reggiano Parmesan cheese to your liking.
For a tasty and appetizing recipe, flavor the Egg pasta with porcini mushrooms with the Dry porcino mushrooms of Bernardini Tartufi.
TASTE: The porcino mushrooms flavor makes this pasta extremely pleasant and inviting.
PRESERVATION: 18 Months. Store at room temperature, far from direct heat and sun light sources.
AVERAGE NUTRITIONAL VALUES PER 100 g: Energy 1642 Kj 388 Kcal/ Fat 2,8 g (of wich satured 1,8 g )/ Carbohydrate 75 g (of wich sugar 2 g )/ Protein 14 g/ Fiber 3,2 g/ salt 0.01 g
|Truffle type||Porcini mushrooms|
|Net weight||250 gr|
|Suggested servings||4-6 portions|
|Product type||Truffled Pasta|