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  • Egg pasta with porcini mushrooms, 8,69 €, Bernardini Truffles Acqualagna Italia Egg pasta with porcini mushrooms, 8,69 €, Bernardini Truffles Acqualagna Italia

Egg pasta with porcini mushrooms

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Egg pasta with porcino mushrooms (Boletus edulis and related group)

Availability: In stock

€8.69

SKU: 24504

NET WT 250 g / 8.81 oz

EAN CODE: 8056324990413

COLOR: Skeins of “ Tagliolini “ egg pasta slightly amber color conferred by porcini mushrooms

INGREDIENTS: Durum wheat flour, eggs 20%, porcino mushrooms ( Boletus edulis and related group ) 2,5%, flavor, water. Contains: gluten and eggs. May contain traces of soy and shellfish.

USEFULL INFORMATIONS: Cook in boiling salted water for 3 minutes. Drain and season with extra virgin olive oil and Reggiano Parmesan cheese to your liking.
For a tasty and appetizing recipe, flavor the Egg pasta with porcini mushrooms with the Dry porcino mushrooms of Bernardini Tartufi.

TASTE: The porcino mushrooms flavor makes this pasta extremely pleasant and inviting.

PRESERVATION: 18 Months. Store at room temperature, far from direct heat and sun light sources.

AVERAGE NUTRITIONAL VALUES PER 100 g: Energy 1642 Kj 388 Kcal/ Fat 2,8 g (of wich satured 1,8 g )/ Carbohydrate 75 g (of wich sugar 2 g )/ Protein 14 g/ Fiber 3,2 g/ salt 0.01 g

Truffle type Porcini mushrooms
Preservation No
Net weight 250 gr
Suggested servings 4-6 portions
Product type Truffled Pasta
Pack cardboard

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