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Bolognese and truffle ragout, 16,21 €, Bernardini Truffles, Acqualagna Italia

Bolognese and truffle ragout

Ready to use ragout bolognese style with black truffles: black winter truffle ( Tuber brumale Vitt and related group ) 2%, black truffle ( Tuber melanosporum Vitt. and related group) 1%.group ) 1%.

Availability: In stock

€16.21

SKU: 23951

NET WT: 180g/ 6,34 oz

EAN CODE: 8056324991397

COLOR: Red in the colour with note of meat and truffles

INGREDIENTS: Beef ( Italy ) 21%, water, tomato sauce, bacon ( Italy ) 10%, extra virgin olive oil, milk, red wine, onion, carrot, double tomato concentrate, natural flavor, black truffles: black winter truffle ( Tuber brumale Vitt and related group ) 2%, black truffle ( Tuber melanospo- rum Vitt. and related group ) 1%, corn starch, celery, flavor, pepper. CONTAINS: MILK, SULPHITES AND CELERY

USEFULL INFORMATIONS: Ready to use ragout. To use as a dressing for egg pasta, stuffed pasta ( i.e. ravioli, tortelli etc. ) and durum wheat pasta.

RECOMMENDED QUANTITY: A jar 180g to dress 250g of pasta.

TASTE: The typical truffle flavor gives this product an extraordinary harmony.

PRESERVATION: 48 Months room temperature Store at room temperature far from direct light and heat sources. Once opened keep in the fridge at temperature 0/+4 C° and use within few days.

AVERAGE NUTRITIONAL VALUES PER 100 ml: Energy 766 Kj - 185 Kcal/Fat 15 g ( of wich satured 3.3 g ) Carbohydrate 3.8 g ( of wich sugar 1.8 g ) Protein 7.3 g Salt 0.58g

Truffle type Fine Black Truffle ( Tuber melanosporum Vitt. ), Brumale truffle ( Tuber brumale Vitt. )
Preservation in oil
Net weight 180 gr
Suggested servings 2-3 portions
Product type Ready Sauces
Pack jar
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