NET WT 100g/ 3.52 oz
EAN CODE: 8056324990116
COLOR:Balls of various sizes black in the colour. Wrinkled and thick. skin.
INGREDIENTS: Summer truffle ( Tuber aestivum Vitt. ) 80%, water, salt.
USEFULL INFORMATIONS: Use in the same way as the fresh product, preferably by gently frying in extra virgin olive oil and a crushed garlic clove, making sure the preserving juice is used too,, either on its own or integrated with champignon mushrooms, extra virgin olive oil or butter Use preferably by intergrating with other sauces and/or creams made of truffle. As a condiment for first pasta courses; omelettes, meats crostini,for pasta or meat dishes.
TASTE: Delicate and light taste of summer truffle.
PRESERVATION: Months room temperature. Store at room temperature far from direct light and heat sources.
AVERAGE NUTRITIONAL VALUES PER 100 g: Energy 219 Kj 53 Kcal / Fat 1.9 g (of wich satured 0 g ) / Carbohydrate 0,2 g ( of wich sugar 0,2 g ) Protein 4.6 g / Fiber 8.1 g / salt 0.3 g
Truffle type | Summer Truffle ( Tuber aestivum Vitt. ) |
---|---|
Preservation | in brine |
Net weight | 100 gr |
Suggested servings | 4-6 portions |
Product type | Whole truffle |
Pack | jar |
Ingredients:
-320g Carnaroli or Arborio rice
-1 shallot, finely chopped
-2 tablespoons butter
-1 litre vegetable or chicken stock, hot
-60ml dry white wine
-30g whole summer truffle from Bernardini Tartufi
-50g grated Parmesan cheese
-Salt and pepper to taste
Procedure: