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NET WT 190g/6.70 oz
EAN CODE: 8056324990888
COLOR: Barley beans with notes of summer truffle slices ( Tuber aestivum Vitt. )
INGREDIENTS: Barley, summer truffle ( Tuber aestivum Vitt. ) 1.1%, flavor. ( corresponding to the 4.5% of fresh truffle ), flavor. Contains: Gluten. May contain traces of soy and sesame.
USEFULL INFORMATIONS: Pour two glasses of cold water for each glass of Truffle barley risotto (190gr of barley risotto = about 500ml of water). Add salt and bring to a boil. Since the water boils cook the barley for about 12 minutes, stirring occasionally. Before the liquid has completely absorbed, turn off the burner and add a little oil or a knob of butter. Reggiano Parmesan Cheese to taste.
For an even tastier Truffle barley risotto, pour the content of the jar into a pan and slowly bring the barley to cooking, adding vegetable stock from time to time. Then remove the pan from the heat and stir in adding a knob of cold butter and Reggiano Parmesan Cheese to taste.
It enhances the aroma and the scent of the truffle with the White Truffle Oil or the White Truffle Butter of Bernardini Tartufi.
TASTE: The typical barley taste is enriched by the particurar truffle flavour notes.
PRESERVATION: 12 Months room temperature. Store at room temperature far from direct light and heat sources.
AVERAGE NUTRITIONAL VALUES PER 100 g : Energy 1631 Kj 385 Kcal/ Fat 2.2 g (of wich satured 0.5 g )/ Carbohydrate 77.8 g (of wich sugar 0.8 g )/ Protein 10.7 g/ Fiber 5.6 g/ salt 0.90 g
|Truffle type||Summer Truffle ( Tuber aestivum Vitt. )|
|Net weight||190 gr|
|Suggested servings||2-3 portions|
|Product type||Cereals and truffle|