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NET WT 80g/2.82 oz
EAN CODE: 8056324990611
COLOR: Light in the colour with notes of white truffle pieces.
INGREDIENTS: Water, butter, wheat flour, cheese “PDO Parmigiano Reggiano”, white truffle ( Tuber magnatum Pico) 2%, bianchetto truffle (Tuber borchii Vitt.) 1%, salt, yeast extract, vegetable protein, vegetables in varying proportions ( carots, onions, celery ) extra vergin olive-oil , spices, natural flavours, flavors. Contains: milk, gluten, celery.
USEFULL INFORMATIONS: Ready to use. Add either plain butter or chicken stock and grated Reggiano Parmesan cheese to your liking. Avoid overheating lest the truffle aroma will fade. Use a condiment for first pasta courses: pasta and rice; meats, fish, boiled vegetables, eggs, warm crostini and pizza.
TASTE: Delicate and balanced flavor, and velvety texture. The typical white truffle flavor gives this product an extraordinary harmony.
PRESERVATION: 48 Months room temperature. Store at room temperature far from direct light and heat sources. Once opened keep in the fridge at temperature 0/+4 C° and use within few days.
AVERAGE NUTRITIONAL VALUES PER 100 g: Energy 752 Kj 182 Kcal/ Fat 16 g (of wich satured 9 g )/ Carbohydrate 6 g (of wich sugar 0 g )/ Protein 4 g/ Fiber 0,3 g / salt 0 g/
|Truffle type||White Truffle ( Tuber magnatum Pico )|
|Net weight||80 gr|
|Suggested servings||4-6 portions|
|Product type||Truffle Sauce|