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Mushrooms and truffle sauce 500 gr, 24,08 €, Bernardini Truffles, Acqualagna Italia
Mushrooms and truffle sauce 500 gr, 24,08 €, Bernardini Truffles, Acqualagna Italia Mushrooms and truffle sauce 500 gr, 24,08 €, Bernardini Truffles, Acqualagna Italia video

Mushrooms and truffle sauce 500 gr

Condiment made of mushrooms champignons, black olives and summer truffle ( Tuber aestivum Vitt.) in oil

Availability: In stock

€24.08

SKU: 23727

NET WT 500g/17.63 oz

EAN CODE: 8056324990680

COLOR: Brown in the colour with medium ground.

INGREDIENTS: ushrooms champignons 58%, sunflower oil, summer truffles ( Tuber aestivum Vitt. ) 5%, black olives, salt, flavour, aromatic plants, stabilizer: ferrous gluconate.

USEULL INORATIONS: Ready to use. Add either plain butter or chicken stock and grated Reggiano Parmesan cheese to your liking. Avoid overheating lest the truffle aroma will fade. Use a condiment for first pasta courses: pasta and rice; meats, fish, boiled vegetables, eggs, warm crostini, pizza and stuffings for meats and pasta courses.

TASTE: Delicate and balanced taste of summer truffle.

PRESERVATION: 48 Months room temperature. Store at room temperature far from direct light and heat sources. Once opened keep in the fridge at temperature 0/4 C and use within few days.

AVERAGE NUTRITIONAL ALUES PER 100 g: Energy 664,80 321,75 cal/ at 51,85 g (of wich satured 16,10 g ) / Carbohydrate 2,30 g ( of wich sugar 0,75 g ) / Protein 3,75 g/ iber 0,80 g/ iber 0,80 g/ salt 0,88 g

Truffle type Summer Truffle ( Tuber aestivum Vitt. )
Preservation in oil
Net weight 500 gr
Suggested servings > 6 portions
Product type Truffle Sauce
Pack jar

Ingredients:

600 g Fresh tortellini
To taste Tartufata Bernardini Tartufi
1 clove of garlic
Extra virgin olive oil
To taste Fresh cream
-  Grated cheese

Procedure:

Heat some extra virgin olive oil in a pan with a clove of garlic.
As soon as the garlic turns golden, add a jar of Bernardini truffle sauce and heat for 3 minutes.
Add fresh cream to the pan along with the sauce and heat on low flame.
Cook the tortellini. Once they are ready, drain them into the pan and mix everything together, adding some pasta cooking water if needed.
Finally, serve them with grated Parmesan or Grana cheese and enjoy!

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Ingredients:

1 pre-made puff pastry disc
150 g of Toma cheese
- 50 gr of Tartufata Bernardini Tartufi

Procedure:

Cut the puff pastry into small circles.
Fill each circle with diced Toma cheese and Bernardini truffle sauce, then fold it in half.
Bake for 15 minutes at 180 degrees Celsius, and you're done!

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