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NET WT 180g/6.70 oz
EAN CODE: 8056324990642
COLOR: Light orange in the colour with notes of white truffle pieces.
INGREDIENTS: Water, pumpkin 15%, butter, wheat flour, cheese “PDO Parmigiano Reggiano”, white truffle ( Tuber magnatum Pico) 2%, bianchetto truffle (Tuber borchii Vitt. ) 1%, salt, yeast extract, vegetable protein, vegetables in varying proportions ( carots, onions, celery) extra vergin olive-oil , spices, natural flavours, flavors. Contains: milk, gluten, celery
USEFULL INFORMATIONS: Ready to use. Add either plain butter or chicken stock and grated Reggiano Parmesan cheese to your liking. Avoid overheating lest the truffle aroma will fade. Use a condiment for first pasta courses: pasta and rice; meats, fish, boiled vegetables, eggs, warm crostini and pizza.
TASTE: Delicate flavor and sweet tendency conferred by “Violina” pumpkin. The typical white truffle flavor gives this product an extraordinary harmony.
PRESERVATION: 30 Months room temperature. Store at room temperature far from direct light and heat sources. Once opened keep in the fridge at temperature 0/+4 C° and use within few days.
AVERAGE NUTRITIONAL VALUES PER 100 g: Energy 574,62 Kj 138,85 Kcal / Fat 12,19 g (of wich satured 7,08 g ) /Carbohydrate 5,88 g (of wich sugar 0,60 g ) /Protein 1,12 g/Fiber 0,80 g/ salt 1,89 g
| Truffle type | White Truffle ( Tuber magnatum Pico ) |
|---|---|
| Preservation | No |
| Net weight | 180 gr |
| Suggested servings | > 6 portions |
| Product type | Truffle Sauce |
| Pack | jar |
Ingredients:
-Bread (preferably baguette or rustic bread)
-Pumpkin and white truffle sauce by Bernardini Tartufi
-Cream cheese (like spreadable cheese or robiola)
-Black olives (optional, for garnish)
-Extra virgin olive oil
-Salt and pepper to taste
-Freshly chopped parsley (optional, for garnish)
Preparation:
- Preheat the oven to 180°C.
- Cut the bread into slices about 1 cm thick.
- Place the bread slices on a baking tray lined with baking paper and brush lightly with extra virgin olive oil.
- Bake the bread slices for about 5-7 minutes or until lightly golden and crispy.
- Once baked, spread Bernardini Tartufi's pumpkin and white truffle sauce generously on each slice of bread.
- Add a thin layer of cream cheese on each slice, seasoning with salt and pepper if necessary.
- If desired, add a few slices of black olives on each crouton for an extra touch of flavour.
- Bake the croutons for another 2-3 minutes, or until the cheese starts to melt slightly.
- Once ready, remove the croutons from the oven and garnish with some freshly chopped parsley if desired.
- Serve the croutons hot and enjoy this delicious and simple delicacy!
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