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NET WT 250 g / 8.81 oz
EAN CODE: 8056324990857
COLOR: Skeins of “ Tagliolini “ egg pasta with notes of summer truffle.
INGREDIENTS: Durum wheat flour, eggs 20%, summer truffle ( Tuber aestivum Vitt. ) 2.5 %, porcino mushrooms ( Boletus edulis and related group ) 0.50%, water. Contains: Gluten and eggs. May contain traces of shellfish and soy.
USEFULL INFORMATIONS: Cook in boiling salted water for 3 minutes. Drain and season with extra virgin olive oil and Reggiano Parmesan cheese to your liking.
It enhances the aroma and the scent of the truffle with the White Truffle Oil of Bernardini Tartufi.
For a recipe with an unmistakable taste of truffle, flavor the Truffled egg pasta with the Mushrooms and truffle in oil of Bernardini Tartufi.
TASTE: The truffle flavor makes this pasta extremely pleasant and inviting.
PRESERVATION: 18 Months. Store at room temperature, far from direct heat and sun light sources.
AVERAGE NUTRITIONAL VALUES PER 100 g: Energy 1642 Kj 388 Kcal/ Fat 2,8 g (of wich satured 1,8 g )/ Carbohydrate 75 g (of wich sugar 2 g )/ Protein 14 g/ Fiber 3,2 g/ salt 0.01 g
|Truffle type||Summer Truffle ( Tuber aestivum Vitt. )|
|Net weight||250 gr|
|Suggested servings||4-6 portions|
|Product type||Truffled Pasta|