NET WT 6 g / 0.21 oz
EAN CODE: 8056324990321
COLOR: Black in the colour with wrinkled and thick skin.
INGREDIENTS: Sliced summer truffle ( Tuber aestivum Vitt. )
USEFULL INFORMATIONS: Ready to use on its own or integrated with fresh truffles or other sauces and cream made of truffle. Avoid overheating lest the truffle aroma will fade. Rehydrate dried summer truffles in warm water for 20 minutes. Strain and use the rehydration fluid too. Use a condiment for first pasta courses: pasta and rice; meats, fish, eggs, warm crostini and stuffings for meats and pasta courses.
TASTE: Delicate flavor, salted typical of the summer truffle ( Tuber aestivum Vitt. )
PRESERVATION: 18 Months. Store at room temperature, far from direct heat and sun light sources.
AVERAGE NUTRITIONAL VALUES PER 100 g: Energy 1286 Kj 312 Kcal / Fat 11,30 g (of wich satured 0 g ) / Carbohydrate 1,03 g ( of wich sugar 1,03 g ) / Protein 27,16 g / Fiber 48,56 g / salt 0 g
Truffle type | Summer Truffle ( Tuber aestivum Vitt. ) |
---|---|
Preservation | dry |
Net weight | 6 gr |
Suggested servings | as needed |
Product type | Sliced truffle |
Pack | cardboard |
Ingredients for 4 people:
- 500g of fresh half-moon ravioli
- 45g of Bernardini Tartufi truffle butter
- Slices of dried truffle Bernardini Tartufi
- 1 clove of garlic
- 1 small shallot
- 30g of porcini mushrooms
- 1 tablespoon of extra virgin olive oil
- 200ml of cream
- 30g of parmigiano Reggiano
- salt to taste
- pepper to taste
- 1 bunch of parsley
Preparation: