NET WT 500g/ 6,34 oz
EAN CODE: 8056324990550
COLOR: Light in the colour fine cream.
INGREDIENTS: Porcini mushrooms (Boletus edulis and related group ) 32%, sunfloweroil, water, summer truffle ( Tuber aestivum Vitt. ) 5%, salt, flavour.
USEFULL INFORMATIONS: Ready to use. Add either plain butter or chicken stock, or extra vergin olive oil to your liking. Avoid overheating lest the truffle aroma will fade. Use a condiment for first pasta courses: pasta and rice, polenta ( yellow flour ), meats, warm corstini and vol-au-vent.
TASTE: Tipical porcino mushrooms taste enriched by the summer truffle.
PRESERVATION: 36 Months room temperature. Store at room temperature far from direct light and heat sources. Once opened keep in the fridge at temperature 0/+4 C° and use within few days.
AVERAGE NUTRITIONAL VALUES PER 100 g: Energy 1236 Kj 300 Kcal / Fat 32 g (of wich satured 4 g ) / Carbohydrate 0 g (of wich sugar 0 g ) / Protein 2 g / Fiber 1 g / salt 1 g
Truffle type | Summer Truffle ( Tuber aestivum Vitt. ) |
---|---|
Preservation | No |
Net weight | 180 gr |
Suggested servings | 4-6 portions |
Product type | Truffle Cream |
Pack | jar |
Ingredients for 4 people:
- 600 grams of handmade purple potato dumplings
- 45 grams of cream with porcini mushrooms and truffles of Bernardini Tartufi
- summer truffle slices by Bernardini Tartufi
- 1 tablespoon of white truffle oil from Bernardini Tartufi
- salt and pepper q.b
- a know of butter
- Grana Padano cheese
Procedure: