NET WT: 90g/ 3.17 oz
EAN CODE: 8056324991182
COLOR: Dark in the colour, truffle grains of various sizes.
INGREDIENTS: Summer truffle ( Tuber aestivum Vitt. ) 50%, sunflower oil, salt, flavor.
USEFULL INFORMATIONS: Ready to use. Avoid overheating lest the truffle aroma will fade. Use a condiment for first pasta courses: pasta and rice; meats, eggs and warm crostini.
RECOMMENDED QUANTITY: 1 tbsp. per person.
TASTE: Delicate and balanced flavor, typical of summer truffle.
PRESERVATION: 48 Months room temperature. Store at room temperature far from direct light and heat sources
AVERAGE NUTRITIONAL VALUES PER 100 g: Energy 1233 Kj 300 Kcal / Fat 30.59 g (of wich satured 3.81 g ) / Carbohydrate 0,12 g ( of wich sugar 0,12 g ) Protein 3.15 g / Fiber 5.69 g / salt 0.69 g
Truffle type | Summer Truffle ( Tuber aestivum Vitt. ) |
---|---|
Preservation | in oil |
Net weight | 90 gr |
Suggested servings | 4-6 portions |
Product type | Minced truffle |
Pack | jar |
Ingredients:
- 2 eggs
- Cream to taste
- 1 tablespoons of ground summer truffle in oil Bernardini Tartufi
- 2 tablespoons of pecorino romano
- salt to taste
- pepper to taste
Procedure:
Ingredients for 2 people:
- 200 grams of Carnaroli or Vialone Nano rice
- 1 liter of vegetable broth (prepared with potatoes, carrots, onion, celery or alternatively with vegetable nut)
- butter
- 1/2 onion
- 1/2 glass of dry white wine
- 1/2 jar of Bernardini Tartufi minced summer black truffle
- Parmigiano Reggiano cheese to taste
Procedure: