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  • Black truffle ragout, 11,33 €, Bernardini Truffles, Acqualagna Italia Black truffle ragout, 11,33 €, Bernardini Truffles, Acqualagna Italia
  • Black truffle ragout, 11,33 €, Bernardini Truffles, Acqualagna Italia Black truffle ragout, 11,33 €, Bernardini Truffles, Acqualagna Italia

Black truffle ragout

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Ready to use ragout made of pork, cream, black winter truffle (Tuber brumale Vitt.) and black truffle (Tuber melanosporum Vitt.)

Availability: In stock

€11.33

SKU: 23952

NET WT: 180g/ 6,35 oz

EAN CODE: 8056324991205

COLOR: Cream in the colour with note of black truffle

INGREDIENTS: Pork 40%, cream, water, extra virgin olive-oil, black winter truffle (Tuber brumale Vitt.) 3%, black truffle (Tuber melanosporum Vitt.) 0.5%, salt, flavor. Contains: milk.

USEFULL INFORMATIONS: Ready to use ragout. To use as a dressing for egg pasta, stuffed pasta ( i.e. ravioli, tortelli etc.) and durum wheat pasta. Also for: crostini, canapes, vol-au-vent, quiches, escalopes, roast-beef etc.

RECOMMENDED QUANTITY: A jar 180g to dress 250g of pasta.

TASTE: The typical truffle flavor gives this product an extraordinary harmony.

PRESERVATION: 36 Months room temperature Store at room temperature far from direct light and heat sources. Once opened keep in the fridge at temperature 0/+4 C° and use within few days.

AVERAGE NUTRITIONAL VALUES PER 100 ml: Energy 1023 Kj 247 Kcal/ Fat 22.4 g (of wich satured 2 g) / Carbohydrate 1.3 g (of wich sugar 1.3 g) / Protein 9.9 g/ salt 1.6 g

Truffle type Fine Black Truffle ( Tuber melanosporum Vitt. )
Preservation in oil
Net weight 180 gr
Suggested servings 2-3 portions
Product type Ready Sauces
Pack jar

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