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NET WT: 180g/ 6,35 oz
EAN CODE: 8056324991199
COLOR: Brown in the colour with note of chopped mushrooms and truffles.
INGREDIENTS: Mixed mushrooms in varying proportions [champignon mushrooms, porcini mushrooms (Boletus edulis and related group), Pioppini mushrooms (Pholiota aegerita)] 57%, extra virgin olive oil, water, natural summer truffle extract (Tuber aestivum Vitt.) , summer truffle (Tuber aestivum Vitt.) 3%, tomato sauce, salt, prepared for broth [salt, yeast extract, vegetable proteins, vegetables in variable proportions (carrot, onion, celery), extra virgin olive oil 4% binder: silicon dioxide, spices, natural flavors], aromatic plants, flavor. Contains: celery.
USEFULL INFORMATIONS: Ready to use ragout. To use as a dressing for egg pasta, stuffed pasta ( i.e. ravioli, tortelli etc. ) and durum wheat pasta. Also for: crostini, canapes, vol-au-vent, quiches, escalopes, roast-beef etc.
RECOMMENDED QUANTITY: A jar 180g to dress 250g of pasta.
PRESERVATION: 36 Months room temperature. Store at room temperature far from direct light and heat sources. Once opened keep in the fridge at temperature 0/+4 C° and use within few days.
AVERAGE NUTRITIONAL VALUES PER 100 g: Energy 661 Kj 160 Kcal / Fat 15.3 g (of wich satured 2.3 g) / Carbohydrate 1 g (of wich sugar 0.7 g) / Protein 3.5 g / salt 1 g.
|Truffle type||Summer Truffle ( Tuber aestivum Vitt. ), Porcini mushrooms|
|Net weight||180 gr|
|Suggested servings||2-3 portions|
|Product type||Ready Sauces|