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Truffle hunter ragout, 10,87 €, Bernardini Truffles, Acqualagna Italia
Truffle hunter ragout, 10,87 €, Bernardini Truffles, Acqualagna Italia Truffle hunter ragout, 10,87 €, Bernardini Truffles, Acqualagna Italia

Truffle hunter ragout

Ready to use sauce made of bacon, “ ricotta “ cheese, tomato and summer truffle ( Tuber aestivum Vitt. )

Availability: In stock

€10.87

SKU: 23955

NET WT: 180g/ 6,34 oz

EAN CODE: 8056324991274

COLOR: Light in the colour

INGREDIENTS: Bacon 15%, cow’s milk ricotta 10%, water, tomato, milk, extra vergin olive oil, summer truffle ( tuber aestivum vitt. ) 3% and related group, butter, prepared for stock [ salt, yeast extract, vegetable protein, vegetables in varying proportions ( carrots, onions, celery ), extra vergin olive-oil 4%, cacking: silicon dioxide, spices, natural flavours ], potatoes, salt, pepper, garlic, flavors. Contains: milk, celery. may contain traces of peanuts.

USEFULL INFORMATIONS: Ready to use ragout. To use as a dressing for egg pasta, stuffed pasta ( i.e. ravioli, tortelli etc. ) and durum wheat pasta. Also for: crostini, canapes, vol-au-vent, quiches.

RECOMMENDED QUANTITY: A jar 180g to dress 250g of pasta.

TASTE: The rich taste gives this product an ex traordinary harmony.

PRESERVATION: 36 Months room temperature Store at room temperature far from direct light and heat sources. Once opened keep in the fridge at temperature 0/+4 C° and use within few days.

AVERAGE NUTRITIONAL VALUES PER 100 ml: Energy 835 Kj 202 Kcal Fat 18 g ( of wich satured 7.1 g ) Carbohydrate 3.1 g ( of wich sugar 1.9 g ) Protein 6.9 g Salt 0.74 g

Truffle type Summer Truffle ( Tuber aestivum Vitt. )
Preservation in oil
Net weight 180 gr
Suggested servings 2-3 portions
Product type Ready Sauces
Pack jar

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